Saung Indonesian Catering
We provide fresh, authentic, no msg, tasty Indonesian meal delivered to your home or office for lunch or dinner; Monday to Friday.
Delivery* coverage Melbourne CBD Areas and surrounding suburbs including Docklands, South Melbourne, Southbank, East Melbourne, North Melbourne, Parkville, Carlton, Brunswick, etc.
For more information if your suburb is included within the delivery area, please contact us.
Pricing
Lunch Meal
Price : Rice 2 Main dishes for $8 delivered
Includes : Rice , 1 x Non-vegetable dish (Meat/Chicken/Seafood) & 1 x Vegetable dish
For 1 Serve
Dinner Meal
Price : 3 Main dishes for $15 delivered
Includes : 1 x Non-vegetable dish (Meat/Chicken/Seafood), 1 x Vegetable dish, & 1 x Side dish
For 2 Serves
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Notes:
- We cater for your dietary or special needs, if you have allergic reaction to certain ingredients or have special request for your meal, please contact us for further arrangements.
- There is no minimum order per week, you may choose to have one meal delivered once a week on Mondays for example.
- There is no contract involved. You just need to place an order with us at least one day before the delivery.
- Please finish your meal within 2 hours of receiving the delivery to prevent food risk hazard.
- Price and conditions subject to change. Please contact us for more information on current pricing.
Payments
Payments can be done by cash or direct deposit; payable on delivery or upfront.
Unfortunately, at this time, we do not accept credit card payment over the phone or internet. Please contact us if you require different payment options.
In case of cancellation, there will be no refund if the order has been processed and payment is done.
Delivery
Delivery time as as follows:
Lunch : Between 11.30AM - 1.30PM Monday to Friday
Dinner : Between 5PM - 8PM Monday to Friday
*Please notify us the delivery point for your meal; to prevent delays when there is no one to receive your meals. Any lost catering within the delivery point will not be our responsibility.
Menu
We strive to provide quality meals delivered to you. Our menus are carefully selected so that you will have a diverse range of dish reflecting the freshness and variety of Australian produce combined with traditional Indonesian ingredients.
For menu schedule, we normally rotate our meals every 4 to 5 weeks so you will not get the same dish within the period. Menus are subject to change, if you require updated menu schedule please contact us.
Sample Menu starting 2nd week of October 2009
WEEK 1
Monday
- Ayam Kuluyuk (Sweet & Sour chicken)
- Buncis Masak Tomat (Green bean w/ tomato)
- Sapo Tahu (Fried beancurd w/ oyster sauce)
Tuesday
- Ikan Asem Manis (Fish fillet on sweet & sour sauce)
- Kangkung Ca Sapi (Stir fried kangkong w/ beef)
- Lomie (Egg noodle in oyster sauce)
Wednesday
- Ayam Taliwang (East Indonesia style spicy chicken)
- Perkedel paprika (Stuffed capsicum)
- Bihun Goreng (Fried thin rice noodle)
Thursday
- Udang Kipas (Fried prawn w/ special sauce)
- Tumis Bokcoy Jamur (Stir fried Bokcoy w/ mushroom)
- Terong Kipas (Eggplant w/ special sauce)
Friday
- Cumi Ca Kangkung (Stir fried squid w/ Kangkong)
- Aseh Jamur Merang (Stir Fried mushroom w/ rice noodle)
- Kwetiaw Goreng Sapi (Fried flat rice noodle w/ beef)
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WEEK 2
Monday
- Steak Daging Oriental (beef steak w/ special sauce)
- Kailan Saus Wijen (Chinese broccoli w/ sesame sauce)
- Selada Tahu (Tofu salad)
Tuesday
- Ayam Bakar Manis Pedas (Grilled sweet & Spicy chicken)
- Ca Rebung Cabai Hijau Santan (bamboo shoot w/ green chilli sauce)
- Bihun Siram (Thin rice noodle on sauce)
Wednesday
- Sup Bawal Jamur (Pomfret soup w/ mushroom)
- Karedok (Fresh vegetable w/ peanut sauce)
- Telur lapis (Quail egg w/ beancurd)
Thursday
- Ayam Rica-rica (Traditional Manado style spicy chicken)
- Kembang Kol Masak Jahe (Cauliflower w/ ginger sauce)
- Sop Bola Tahu (Beancurd soup)
Friday
- Daging Cincang Asem Manis (Meatballs w/ sweet & sour sauce)
- Ca Tauge Bumbu Tiram (Beanshoot w/ oyster sauce)
- Tahu Genjrot (Fried beancurd w/ spicy sweet soy sauce)
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WEEK 3
Monday
- Sup Ikan Kuah Kemangi (Fish soup w/ asian basil)
- Tahu Gimbal (Fried beancurd w/ special sauce)
- Mie Goreng Special (Special Fried egg noodle)
Tuesday
- Empal Gentong (Spiced marinated beef)
- Silverbeet isi Tahu Teri (Silverbeet w/ beancurd)
- Mie Goreng Jawa (Javanese fried noodle)
Wednesday
- Sup Iga (Beef ribs in soup)
- Terong Goreng Saus Santan (Fried eggplant w/ coconut milk)
- Mie Goreng Hongkong (Chinese style fried noodle)
Thursday
- Sup Makaroni Bakso Ikan (Fishball soup w/ macaroni)
- Tahu Masak Bockoy (Stir fried beancurd and bokcoy)
- Perkedel Daging Kentang (Potato & meat fritter)
Friday
- Ayam Kukus Saos Paprika (Chicken w/ capsicum sauce)
- Sup Kimlo (Chicken and meatballs soup)
- Soun Goreng (Fried rice vermicelli)
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WEEK 4
Monday
- Steak Lapis Tahu (Beef steak w/ tofu)
- Oseng Sawi Asin (Stir fried chinese cabbage)
- Perkedel Jagung (Corn fritters)
Tuesday
- Buntut Mustard Panggang (Grilled oxtail w/ mustard sauce)
- Sup Tahu Sutra Pedas (Spicy beancurd soup)
- Mie Goreng Seafood (Seafood fried egg noodle)
Wednesday
- Ayam Wangi (Fragrant chicken)
- Terong Telunjuk Masak Tauco (Eggplant w/ salted soy bean sauce)
- Tahu Goreng teriyaki (Fried beancurd w/ teriyaki style sauce)
Thursday
- Ikan Bawal Kuah Sambal (Pomfret w/ chilli sauce)
- Kangkung Colenak (Special stir fried kangkong)
- Tahu Saos Salsa (Beancurd w/ tomato sauce)
Friday
- Dendeng Bakar Bumbu Rujak (Marinated beef w/ spicy paste)
- Jantung Ayam Kacang Panjang (Gibblets w/ longbean)
- Teri Kacang (Spicy anchovies and peanut)
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Online content subject to change without prior notification, if you require updated information, please contact us.